Calabacitas
Serves 1
0 mins total
Zucchini, or in Spanish Calabacitas, are widely eaten in Mexico, especially during the summertime. This is a low carb recipe and you can even modify how much cheesy, if any, you put in it.
0 servings
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In a large skillet heat up oil on medium heat. Add the onion, corn and garlic and cook until the onion is soft, about 5 minutes. Stir in the zucchini and cook for 10-15 minutes, until the zucchini is soft. Remove from heat and add the cilantro on top. Immediately sprinkle the cheese and cover for 5 minutes, until the cheese melts.
