Orejas Mexican (Pan Dulce)
Serves 2
30 mins prep
40 mins cook
70 mins total
This Orejas Recipe is made with puff pastry and sugar and has a texture that is light and airy, making it easy to eat and enjoyable.
0 servings
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Preheat your oven to 400°F (200°C). Mix together the sugar and cinnamon in a small bowl and set aside. Roll out the puff pastry sheet lightly to a rectangle shape. Sprinkle the cinnamon sugar mixture over the entire surface of the pastry. Starting at one of the shorter ends of the pastry, fold the pastry inwards towards the center of the rectangle, creating a long, narrow strip. Repeat the same folding motion on the other shorter end of the pastry, so that the two folds meet in the center of the strip. Sprinkle with more cinnamon sugar. Fold both ends completely so the sugary portion is inside. Cut the pastry into slices that are about 1/2-inch thick. Place the slices on a baking sheet lined with parchment paper, leaving space between them. Bake in the preheated oven for about 10-12 minutes or until the orejas are golden brown and crispy. Remove from the oven while they are hot, toss in some more sugar to coat.
