Charcoal-Grilled Lamb Chops
Serves 2
15 mins prep
10 mins cook
25 mins total
Charcoal-grilled lamb chops paired with a chunky mint pistachio pesto and blistered shishito peppers. The lamb is simply salted and grilled for a smoky flavor, while the pesto includes toasted pistachios, lemon, and olive oil.
0 servings
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1: Salt the lamb chops. 2: Grill the lamb chops for a few minutes per side. 3: Toast the pistachios and make a mint pesto with lemon and olive oil, keeping it chunky. 4: Toss the shishito peppers on the grill until they blister. 5: Plate the pesto on the bottom, lamb on top, sprinkle with flaky sea salt, and add shishitos on the side.
