Shrimp in Poblano Cream Sauce
Serves 4
10 mins prep
15 mins cook
25 mins total
A creamy and flavorful shrimp dish that's easy to prepare in under 30 minutes. Perfect with rice, tortillas, or pasta.
0 servings
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1: Blend roasted poblanos, garlic, onion, sour cream, and milk until smooth. 2: Sauté shrimp in oil until just pink, about 2–3 minutes per side. 3: Pour in poblano cream sauce, season with salt, and simmer a few more minutes until heated through.
