Chicken Adobo
Serves 2
35 mins prep
55 mins cook
90 mins total
Chicken Adobo is a flavorful combination of tanginess from the vinegar, richness from the soy sauce, and a hint of garlic. The sauce is reduced to create a thick and glossy coating that clings to the chicken.
0 servings
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vinegar, peppercorns, salt and garlic for at least an hour to 6 hours. In a large lidded saucepan on medium-high heat, add oil and wait for it to shimmer. Add the drumsticks (reserve the marinade) and brown all over, about 8 minutes, turning once halfway. Pour the marinade into the pot, bring to a boil, and then reduce the heat to medium-low and cover. Cook until the meat is tender, about 45 minutes. Remove the cover and cook an additional 15 minutes, until the sauce reduces. Discard the bay leaves and serve over rice. Salt as needed.
